IFRA position Directive sur la protection du savoir-faire et des informations commerciales non divulgués (secrets d’affaires)
Au cours des dernières décennies, le savoir-faire et les informations commerciales non divulgués sont devenus beaucoup plus vulnérables. IFRA a accueilli avec soulagement la Directive adoptée par la Commission Européenne le 28 novembre 2013 établissant une définition commune des secrets d’affaires et un niveau de protection comparable dans les 28 pays de l'Union Européenne.
IFRA Position Paper on Proposal for Directive on Protection on Know-How and CBI
Over the last few decades, undisclosed know-how and confidential business information have become much more vulnerable. IFRA welcomed the Directive adopted by the European Commission on 28 November 2013 establishing a common definition of trade secrets and a comparable level of protection in the 28 countries of the European Union.
The Resilience of Bergamot Farmers in Calabria
This study examines the impact of the stability in the bergamot market thanks to the reform of the value chain. It took two approaches. Firstly, the results were analysed to examine what the reported impact of the changes were in terms of impact on, inter alia, profitability of the farm, its contribution to the household income and intention to invest. The second and major purpose was to attempt to quantify these impacts using the concept of livelihood resilience, measuring the ability of households to withstand stresses and shocks.
IFRA Position on endocrine disruptors 3 June 2014
The fragrance industry represented by the International Fragrance Association (IFRA) has a long history of supporting the safety of the materials it uses through science based safety assessments and as such has the following positions on key issues surrounding the proposed regulatory initiatives on EDs...
IFRA Comments to public consultation on allergens 9 May 2014
IFRA broadly welcomes the proposed measures. The Commission has devoted a great deal of effort to assess all the aspects of this issue and more specifically the importance of distinguishing the needs to protect un-sensitized consumers from induction and providing adequate information to avoid elicitation in previously sensitized consumers.
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